Monthly Archives: June 2011

Cook and the Writer: Revel and Preserve by Laura Kalpakian

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Imagine this: a summer afternoon’s picnic by the river: sunlight sharding through leafy trees, a wine bottle kept chilled in watery shoals, bread cut in thick slices beside cheese, salami and perfect roasted peppers, peaches lolling over the picnic blanket and deviled eggs gone slightly runny in the heat. To revel in a summer’s day is […]